A la carte menu
If you can't decide, then what about one of Laura's recommended menus?
Contact Laura for advice, to discuss your menu and to get a quote - as a guide, three courses are from about £18 per person, based on a group of eight.
Antipasti
- Crostini al Gorgonzola e Uva (Crusty bread with Gorgonzola & grapes)
- Antipasto all’Italiana (mixed cured meats and a selection of fine olives)
- Torta Salata al Gorgonzola e Broccoli (Savoury Tart with Gorgonzola & Broccoli)
- Melanzane ripiene alla Franceschina (Stuffed aubergine bake) (V)
- Moroccan Salad with Peppers & Tomatoes (V)
- Bruschette Assortite (Crunchy toasted bread served with a selection of toppings) (V)
- Torta alle Zucchine (Savoury courgette pie) (V)
- Croccantino ai fegatini (Chicken liver pate on crispy bread)
- Saccottini alle Cozze (Parcels filled with juicy mussels)
- Quiche aux Legumes et au Fromage de Chevre (Quiche with garden vegetables and goat cheese) (V)
Primi
- Spaghetti alla Puttanesca (Pasta with spicy tomato and black olive sauce)
- Linguine all’Amatriciana (Pasta in a spicy tomato sauce and smoked bacon)
- Soupe a la Vichissoise (Creamy vegetable soup served cold) (V)
- Cous Cous alla Mediterranea (Mediterranean Cous Cous) (V)
- Penne agli Spinaci e Salmone (Pasta with salmon and spinach)
- Pennette alla Catanese (Pasta with mussels in a tomato sauce)
- Risotto ai Funghi (Mushroom risotto)
- Risotto agli Asparagi e Spinaci (Asparagus and spinach risotto) (V)
- Gaspacho (cold tomato soup) (V)
- Lasagne agli Spinaci e Ricotta (Spinach and ricotta lasagne) (V)
- Pennette alle Olive, Capperi e Mandorle (Pasta with olives, capers & almonds) (V)
- Lasagne di Pesce (Fish Lasagne)
- Gaspacho Blanco (Cold almonds soup) (V)
- Pennette al Pesto e Pomodori Secchi (Pasta with pesto and sundried tomatoes) (V)
- Tomates Yemistes (Tomatoes stuffed with Rice) (V)
Secondi
- Poulet a la Provencale (Chicken legs in a tomatoes and black olives sauce)
- Petti di Pollo al Pesto (Chicken breast with pesto)
- Coq au Vin (Chicken cooked in a red wine sauce)
- Costolette d’agnello alla Mediterranean (Mediterranean lamb chops)
- Spigola al Limone (lemon flavoured baked sea-bass)
- Pollo alla Siciliana (Sicilian style chicken)
- Merluzzo alla Vicentina (Cod in a creamy onion sauce)
- Gratin de Pommes de Terre (Cheese and potato bake) (V)
- Involtini di Melanzane con Mozzarella (Aubergines rolls with Mozzarella) V
- Caponata di Melanzane (Sweet & sour aubergines) (V)
- Insalata di Calamari (Squid salad)
- Beef Tagine with Prunes (Moroccan style beef stewed with prunes)
- Gateau de Pommes de Terre Farcis (Savoury potato cake) (V)
Dolci
- Cuore di Sicilia (Ricotta mousse) (V)
- Cantucci (Crunchy almond biscuits) (V)
- Crema di Zabaione (Zabaione mousse) (V)
- Panna Cotta (Cooked cream)
- Crepes Suzettes (Pancakes in an orange sauce) (V)
- Tarte aux Framboises, Poires et Citron (Lemon tart with raspberries & pears) (V)